Opening & Closing Checks
The checks a kitchen runs at each end of the day, ticked with a time and initials, with space for anything found and what was done about it. One sheet covers a week. Its value is entirely in being completed as you go — a week of checks filled in on Friday afternoon is not a record of anything, and anyone reading it can tell. What is on the list is yours: this tool supplies the structure and the discipline, not the standard.
Fill & print the form
Runs entirely in your browser — nothing is uploaded; your answers are saved only on this device.
Frequently asked
Does it tell me what to check?
It prompts the usual areas, but your own food safety management system defines what your kitchen checks and to what standard. Adapt the list to yours.
Does using this make me compliant with anything?
No. Records support a system; they are not a substitute for one, and this tool makes no compliance claim.