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🔒 Food Business Daily Records

Corrective Action Log

When something is found outside your limits: what, when, who found it, what was done immediately, what was done to stop it happening again, whether any food was affected and what happened to it, and the sign-off. The second half is the part that gets skipped and the part that matters — an immediate fix with no preventive action produces the same entry next month, and a log full of identical entries tells its own story to anyone who reads it.

Fill & print the form

Runs entirely in your browser — nothing is uploaded; your answers are saved only on this device.

Frequently asked

Does recording a problem count against me?

A log with entries shows a system that is working — problems get found and dealt with. A log with none more often shows a system nobody is using.

What counts as out of limit?

Whatever your own food safety management system says. This tool sets no limits.

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